
Before we accidentally bumped into Eileen’s Special Cheesecake, we were actually on the lookout for La Esquina Taqueria & Cafe, Mexican cuisine exordinaire. Another non-tourist haunt, this was recommended to me by a blog friend as serving one of the better mexican food in the NY area. Seeing that it is literally diagonal from Eileen’s, I still have no clue how we missed it.
Serving up mexican food street-food style, it is tacos galore, and even proper sandwiches in baguettes. There is a sit-down cafe next to it, but we decided to go it takeaway-style from the taqueria, where food is freshly cooked and the service is speedy.

Lining up. Looks like the streetfood kiosks that pepper California.
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Bacon ordered the pepito, the grilled steak sandwich in a crusty baguette with chimmichurri sauce. You could taste the freshness of the ingreddients, and that was nice.
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I had the fish taco, pescado a las brasas. Grilled skewer of fresh fish with red slaw and salsa verde, this was freshness to the max – obviously I didn’t realise that one portion meant one taco – could’ve done with a few monre. Fortunately I didn’t order more, otherwise I wouldn’t had been able to finish my ‘side dish’.
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Taco soup. Hardly a side dish, this was a hearty meal by itself. Chockful of tangy tomatoes, creamy avocado, chicken and crunchy black corn tortillas, this was heavenly. It was the first time I had taco soup – and ever since returning to the UK, I had had this three more times, once in a mexican restaurant and I made it myself twice. I fell in love with this dish, and I think the magic is due to the amazing creamy avocadoes and swirl of sour cream – somehow mine just never taste 100% the same, but 97% is close enough for me! Yummys.
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La Esquina was refreshing, a definate well-loved trendy neighbourhood haunt. It has a slightly speakeasy-like aura surrounding it. Minimalist food with extremely fresh ingredients, this really impressed me. Flavours are not masked with lashings of tinned salsa or cheese/sour cream combo that is so prevalent in Mexican restaurants in the UK. Everyone seem to know exactly what they wanted except for me and bacon, the token tourists. I am ever so pleased that we stumbled upon (well, more recommended to, thanks Megan!) this little slice of real New York, and the flavours of Mexican food delighted my tastebuds to no end. Ahh….I remember now why I used to love Mexican food. Thank you La Esquina for bringing me back.
Resource
La Esquina
106 Kenmare St
New York, 10012, United States
(646) 613-1333
Underground: Spring St Station
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4 Comments so far
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That ‘real” hoagie had my mouth watering. Living here in the south where they have no idea what a real hoagie is-it makes seeing that even more bittersweet.
Guess I need to got to NYC
Comment by Skippy-san 06.26.10 @ 11:12 pmAye, you really do!!! Its in Jersey, but well worth the detour
Comment by Sourrain 06.30.10 @ 10:23 amheheeh – let me know if you want a recipe for taco soup – I make a kick-ass taco soup!
Comment by sourrain 07.25.10 @ 4:57 pmLeave a comment


