this is why I shouldn’t be left to walk alone in the supermarket. I don’t even LIKE marmite.Well, actually, I am one of the very very few that is in-between. I don’t mind vegemite nor marmite (vegemite cheese sandwich?) due to an ex australian collegue forcing them down my throat. But I had never used nor bought any marmite for myself. Thank goodness Bacon is in the love-marmite camp.
Now, wtf am I going to do with this pot of guinness goodness? I think I am going to try for the cross between guinness pai kuat(baby back ribs) & marmite pai kuat. For those in the know, it is one of the weird and wonderful things that set chinese chefs in Malaysia apart from the rest- a fusioned dish found in the most traditional of restaurants.
If only I can find a recipie.
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marmite chicken! 
marinate and deep fried, yumyum!
i used to love marmite and vegemite then i OD once and now i am off it 
omg.. u just made a pot of ickiness sound good… pai kuat! *droools* when u get the recipe, share ya? ^_~
lee (thank goodness) & i are in the “hate vegemite” category tho =P hehehe…
n lemme know how different is a guinness marmite to the regular one.
Comment by midnite lily 03.08.07 @ 9:37 amI think I have a rough idea of what to make with my guinness pot of marmite – wait for the weekened ya.Something to do with cornflour and sugar. If you don’t see a posting on monday that means my pai-kuat sucks.
You guys think i fry it together with the marmite or should i just fry like normal and make marmite sauce?
midnitelily: the diff is I think the guinness marmite is a little sweeter/not so cloying thick? Not all that sure, cause its like…i don’t really like it in the first place:)
Comment by sourrain 03.08.07 @ 9:54 am[...] As promised in a previous blog….GUINESS MARMITE PAI KUAT! [...]
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